Chinese Food
All Recipes
Hong Kong Style Pork Chop and pineapple bag
It has been widely used in Hong Kong and Macao for many years. We are familiar with the famous tea restaurant bag. Pineapple oil with butter and pork chop with pork chop. These two kinds of tea restaurant are famous. They walk around in a kitche... ...
Coconut tower
My mother's favorite coconut ～ -
French raspberry tarts (with details of vanilla casda sauce)
When vanilla Cassida sauce meets raspberry, the taste feast is rich in layers.
Matcha fee, nanxue
Do you remember the first one when you just started? Is it a squiggly cookie or a failure Qifeng. The first thing fat bear does is fenan Xue. Several simple materials can be completed in a few steps, and it's not easy to fail. The first time I s... ...
Puff with crisp skin
A kind of happy taste of puff TA has no fancy appearance, but it has rich and thick heart. One bite off the crisp skin, filled with ice smooth creamy fragrance. As the lubrication sinks in the mouth, it explodes, leaving the whole body delicate ... ...
Shenwan pineapple crispy with 100% pineapple
@ EVA Xiaojia uses pineapple stuffing made from Shenwan pineapple. It's sweet without adding any sugar. Pineapple has a strong taste. The finished product is bright and yellow. You can see the granular pulp. But the taste is smooth without coars... ...
Four plates with roasted color Italian macarone
Makaron needs to be made with double care. Make sure that the sugar powder and almond powder blend together in perfect proportion. The protein can't be interfered by a little oil and water. It bubbles until it's white, soft and soft, but it won'... ...
Crispy cookie
This recipe can be made into about 35 dishes. It's about 28 * 28 square plates and 2 dishes (depending on the size of the squeeze, too.)
Freeze dried blackcurrant mousta
This mousta is very appetizing, sweet and sour. Its beauty and delicacy coexist I like purple all the time. I like its dream and mystery. But I don't want to use pigment to make it for children. When I found that the freeze-dried black currant i... ...
Blueberry cake. Energy dessert after class
I always like to watch those muffins in American TV series that explode. They have been growing grass all the time. But the super high heat keeps me scared. As children grow up, heat is easy for children. So. Make some muffins. Come back from sc... ...
Cactus makaron
Fresh and sweet macarone. It's made into a simulation cactus. The hairy thorns are actually white chocolate and coconut. Interesting afternoon tea desserts. Would you like to try it?
Mexican red bean bread (cold storage + primary fermentation)
Cold storage and one-time fermentation of dough. Very suitable for hot summer to effectively reduce dough temperature and improve dough efficiency
Millet oatmeal biscuit
Millet into the kidney, spleen, stomach, with the spleen and stomach, tonic deficiency damage, and benefit the kidney. Oats return to the spleen, stomach, liver, spleen and stomach, can increase the sense of fullness, promote intestinal peristal... ...
BEIHAIDAO white lovers chocolate biscuit
White lovers. It's a kind of chocolate biscuit produced by a Japanese Hokkaido society. One of Hokkaido specialty products, because its founder accidentally said on the way back from skiing that the white lovers have landed in the world . Hence ... ...
Sweet macarone (with casda cream sauce)
I believe that every makaron has experienced various wonderful experiences in the baking process. I'm not an exception. But it's always successful. How to share first.
Salted and buttered millet, red bean and job's tears
Pound cake tastes soft and moist. My parents prefer to eat this kind of cake. But the usual pound cake is very sweet. The family don't like the taste too sweet. It's made of salty butter. The taste should be combined with their taste.
